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  Horsin Around in the Vineyard: Mustang Fun Roundup
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Event Dates: April 19, 2015 - April 19, 2015
Location: Fort Pierce, Florida
The Ford Mustang was officially unveiled by Henry Ford II at the World’s Fair in Flushing Meadows, New York, on April 17, 1964. Join Endless Summer Vineyard & Winery in celebration of the iconic Pony Cars 51st Birthday, as they host a roundup of classic and contemporary Mustangs from all over Florida. Horsin’ Around in the Vineyard, is a day designed for Mustangs and Fun things, like; corn hole, giant lawn chess and jenga, Bimini ring, as well as, wine tastings, handcrafted award winning Florida wines, wine slushees, select & micro beers and ciders, great music by The Jacks Band, and lip smacking food by the Georgia Boy and Ethels Famous Wings. Admission for the spectating public is free.

Cars arrive between 10 and 11:30am, with gates opening to the public at noon and like all our events is rain or shine. Music and food is from noon – 4pm. If you have a Mustang in any incarnation and/or generation, from stock to custom or old to new, you can register on line or call the winery ( 772 460 0500). Advance registration is $10 and $15 the day of the event and will include prizes for the following generations and categories: 64’ to 73’, 74’ to 78’, 79’ to 93’, 94’ to 04’, 05’ to current, and other Ford. Everyone will be able to vote for their favorite Pony or Ford in each bracket with the fan favorite People’s Choice format. Winner will be announced at 3:00pm. The featured charity for the day is FAMILY MEALS. A $2.00 per person donation is appreciated and $2.00 from each car registration will go to the charity.

For those who are coming in from out of town, stay the night by calling our Host Hotel, Holiday Inn Express West by the Turnpike 7151 Okeechobee Rd., at 464-5000. Just by mentioning Endless Summer you will receive a 20-30% discount depending on room choice.

Endless Summer Vineyard and Winery is at 4200 Johnston Road in Fort Pierce Florida. They are open for tastings Tuesday through Friday 11am-5pm, Saturday 11am-6pm, and every Sunday they have music and food events from noon–5pm. Find out more information at or call the tasting room at 772 460 0500.
Coordinator Details
Email: Gary Roberts
Phone: 772 216 8853
Web Site: Event Web Site
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